Biryani Brothers - Armadale - Indian

Cottage cheese dipped first in a lip smacking spicy marination, dusted with a crispy mix and golden deep fried

Crispy pastry filled with potato and peas cooked in a mixture of secret spices, fresh onion, pepper and fried to perfection

Boneless chicken marinated in processed cheese, cream with cardamom and mace flavour

Sliced spiced onion marinated in authentic masala chickpea blend and fried crispy

Cottage cheese marinated in Indian pickles and spices, roasted to perfection in tandoor

A Mughlai inspired ancient recipe featuring finely minced and complexly spiced lamb, cooked on skewers in a clay oven

Boneless chicken marinated with yogurt, mint, ginger, garlic, fresh coriander and Indian spices

Barramundi dipped in medium spiced chickpea batter and fried

Prawns dipped in medium spiced chickpea batter and fried

Marinated Indian Tandoori Chicken

Marinated Indian Tandoori Chicken

A selection of tandoori specialities: chicken tikka, malai tikka, seekh kebab, tandoori prawn

A selection of onion bhaji, samosa, spring rolls and tandoori paneer

Medium spiced fish fillet in southern style Indian gravy cooked with coconut milk.

Paneer cooked in Kadai sauce with fresh capsicum, onion, tomatoes and special spices.

Black lentils cooked with tomatoes, dry fenugreek leaves and cream

A lightly spiced beef Dish cooked in a rich sauce of cashew nuts and green cardamom

Cottage cheese cooked in a rich mild cashew gravy flavoured with fenugreek

Boneless Chicken cooked in cashew nut, yogurt, onion, tomato, base sauce with fresh coriander and Fresh mint flavour

Combination of potatoes and cauliflower florets cooked in tomatoes and onion gravy with Indian spices

Chicken tikka cooked in tomato based curry with capsicum

Baby goat meat on the bone simmered in hot and spicy sauce made with special spices

Cottage cheese cubes cooked in mild spinach gravy with tomatoes

A beautiful combination of wholesome onion gravy and flavoured with coconut cream and authentic Indian Spices

Mixed vegetables cooked with poppy seed (khus-khus), cashew, cassia bark, onion and tomatoes

Diced lamb simmered in aromatic sauce containing onions, garlic, ginger, chilli, ground fennel, coriander, cardamom, cinnamon, tomatoes finished with special spice

Chickpeas cooked with special Indian spice in onion and tomato sauce

Eggplant, potatoes cooked with tomato gravy and Indian herbs and spices

Yellow lentils cooked with Indian spices and tempered with ginger, garlic, cumin seeds

Spicy boneless chicken cooked in smooth gravy with southern Indian spices

Medium spicy prawn with cubes of bell peppers in tomato and onion sauce and Indian spices

Chicken cooked with spinach, tomato and special Indian spice

Our chef’s re-creation of a famous southern Indian country style hot curry

Dumpling of potatoes, cottage cheese and raisins simmered in rich cashew nut and almond sauce

Mushroom cooked in tomato based curry with capsicum

Chicken thigh cooked in a rich mild cashew gravy flavoured with fenugreek

A variation on the famous 'vindaloo': tangy sweet and sour flavour with tomato, cumin, ginger and peppercorns

A lightly spiced lamb dish cooked in a rich sauce of cashew nuts and green cardamom

Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato and cream

A soft Indian bread stuffed with cheese and topped with garlic

A soft Indian bread stuffed with cheese

A soft Indian bread stuffed with lamb mince

A whole wheat Indian bread cooked in a hot tandoor

A whole wheat Indian bread cooked in a hot tandoor

A soft Indian bread made of flour, topped with chilli

A soft Indian bread made of flour, topped with chilli

A soft Indian bread stuffed with sweet mixture

A soft Indian bread made of flour cooked in hot tandoor

A soft Indian bread made of flour cooked in hot tandoor

A soft Indian bread made of flour cooked in hot tandoor

Basmati rice sautéed in butter, simmered with saffron infused water

Steamed basmati rice to serve as a perfect accompaniment to our many spicy curries

Long grain basmati rice cooked with mushroom and aromatic spices

Long grain basmati rice cooked with peas and aromatic spices

Fragrant Basmati rice layered with juicy chicken and whole spices, served with raita

Fragrant basmati rice layered with succulent lamb and whole spices, served with raita

Long grain basmati rice cooked with special biryani and aromatic spices.

Long grain basmati rice cooked with seasonal vegetables and aromatic spices, served with raita

Fragrant basmati rice layered with tender goat pieces and whole spices, served with raita

Fragrant basmati rice layered with juicy beef pieces and whole spices, served with raita

Salted lassi is the perfect cooling beverage to serve in the hot summer season

Cucumber & yoghurt

Mango Lassi, an all time favorite summer drink is a creamy, thick, refreshing and delicious